Try These Recipes Quick Cooking Tips
Pierce the end of an egg with a pin, and it will not break when placed in boiling water.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Meats

Chicken Divan

Total cooking time: see below
1/3 CUP BUTTER
1/3 CUP FLOUR
1/4 TSP. SALT
3 CUP MILK
1/4 TSP. MUSTARD
1/4 TSP. WORCESTER
1 CUP GRATED CHEDDAR, RESERVE 1/4 FOR SPRINKLING
2 10 OZ BROCCOLI
1 TBS. SALT
1/4 TSP. PEPPER
6 LARGE BREASTS
2 YOLKS EGG (INTO SAUCE)
6 SLICES TOMATO
  1. SAUCE: Saute flour and salt in butter. Add milk gradually and while stirring constantly bring just to boiling, until thickened.
  2. Add rest of ingredients.
  3. Layer broccoli, sauce, chicken breasts, and more sauce.
  4. Top with remainder cheese.
  5. Bake in 350F oven until bubbly.
by Joan
ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
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