Try These Recipes Quick Cooking Tips
Eliminating spattering or sticking: When pan frying or sauteing, always heat your pan before adding the butter or oil. Not even eggs stick with this method.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
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