Try These Recipes Quick Cooking Tips
Egg whites can be kept frozen for up to one year. Add them to a plastic container as you collect them for use in meringues, angelfood cake... 1 cup equals 7-8 egg whites.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
McGuigan Pepin Real Estate
Français
PHONE: 514-937-8383
Connect with us
McGuigan Pepin on Facebook Visit McGuigan Pepin on Twitter Subscribe to our Blog's RSS feed
Login