Try These Recipes Quick Cooking Tips
Hate cooking cabbage? Put a heel of bread on top of the cabbage and voila, you won't have any unpleasant odor! Same goes for broccoli and brussels sprouts. (Chris and Tim will definitely appreciate that little tip.)! Chris says you can eliminate odor by placing a walnut in the water when you cook.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Reggie's Freezer-Friendly Holiday Menus

Easy Roast Turkey

Total cooking time: 5 hours
14 LB TURKEY (THAWED). ALLOW 5 HOURS COOKING TIME.
  1. Rinse out cavity with cold water, drain and pat dry.
  2. Sprinkle cavity with salt and pepper.
  3. Place turkey, breast up, on rack in roasting pan without stuffing the bird.
  4. Cover loosely with foil (dull side out).
  5. Bake in preheated oven at 325.
  6. Use following guide for cooking times:
  7. 3.5 4.5 kg. ( 8 10 lbs.) 4 4 hrs
  8. 4.5 5.5 kg. (10 12 lbs.) 4 - 5 hrs
  9. 6.5 7 kg. (14 16 lbs.) 5 - 6 hrs
  10. 8 9 kg. (18 20 lbs.) 6 6 hrs
  11. 9 11 kg. (20 24 lbs.) 6 - 7 hrs
  12. During the last hour of cooking, remove the foil to allow turkey to brown.
  13. Baste with pan juices. After removing turkey from oven, let stand 15 minutes before carving. (Do not allow meat left on carcass to stand at room temperature, cover and refrigerate immediately. Serves 8 - 10
by Reggie Robbins
ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED
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