Try These Recipes Quick Cooking Tips
Sprinkle scorched, burnt pans liberally with baking soda and scant water to moisten. Let stand for several hours. You can generally lift burnt portion right out of pan.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Soups, sauces

Faddy's Lentil Soup

Total cooking time: see below
1 TBS. BUTTER
1 STALK CELERY, DICED
1/2 ONION, PEELED AND FINELY CHOPPED
1 PARED CARROT, DICED
1/2 TSP. EA. BASIL, CELERY SEED
1 TSP. CHOPPED PARSLEY
1 CLOVE GARLIC, MINCED
1 CUP LENTILS
6 CUP HOT CHICKEN STOCK
1/4 CUP LONG GRAIN RICE
SALT AND PEPPER TO TASTE
  1. Cook celery and onion in a little butter, Add carrot, spices and garlic, cooking another 3 minutes.
  2. Add lentils and chicken stock; season well.
  3. Cook partially covered for 2 hours over low heat.
by Grandpa Scott
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