Rub the surface of the bread board with a cut lime or lemon to rid cutting board of onion, garlic or fish smell.
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Appetizers
Breads
Desserts
- Fiona's Pecan Pie
- Hello Dolly Cookies
- Mama Betty's Strawberry Jam
- Martha Washington Cake
- Mocha Torte
- Natalie's Cheesecake
- Old-Fashioned Chocolate Chip Cookies
- Pavlova
- Pineapple Whip
- Rich Wedding Cake
- Sugar Pie
Meats
- Chicken Divan
- Filet of Sole a la Gillies
- Jean's Ham Loaf
- Old Fashioned Mince and Onions
- Original Quebec Tourtiere
- Pepper Steak Marinade
- Shepherd's Pie
- Veal Corden Blue
Pastas
Soups, sauces
Pastas
Fettucine Primavera
Total cooking time: see below
SERVES: 4-6 (IF THEIR NAME'S NOT MCGUIGAN)
1/2 CUP BUTTER
1 MINCED MED. ONION
1 LARGE GARLIC CLOVE
SAUTE IN LARGE SKILLET, MED. HEAT 2 MINUTES.
MIX
1 LB ASPARAGUS
1/2 LB MUSHROOMS
6 OZ CAULIFLOWER
1 MED. ZUCCHINI 1/4 IN ROUNDS
1 SM. CARROT CUT DIAGONALLY.
STIR FRY 2 MINUTES, INCREASE HEAT AND ADD:
1 CUP WHIPPING CREAM
1/2 CUP CHICKEN STOCK
2 TSP. DRIED BASIL
1 CUP FROZEN PEAS OR FRESH
2 OZ PROSCIUTO OR HAM
5 CHOPPED GREEN ONIONS
SALT & PEPPER
SHRIMP & BLACK OLIVES (OPT)
1/2 CUP BUTTER
1 MINCED MED. ONION
1 LARGE GARLIC CLOVE
SAUTE IN LARGE SKILLET, MED. HEAT 2 MINUTES.
MIX
1 LB ASPARAGUS
1/2 LB MUSHROOMS
6 OZ CAULIFLOWER
1 MED. ZUCCHINI 1/4 IN ROUNDS
1 SM. CARROT CUT DIAGONALLY.
STIR FRY 2 MINUTES, INCREASE HEAT AND ADD:
1 CUP WHIPPING CREAM
1/2 CUP CHICKEN STOCK
2 TSP. DRIED BASIL
1 CUP FROZEN PEAS OR FRESH
2 OZ PROSCIUTO OR HAM
5 CHOPPED GREEN ONIONS
SALT & PEPPER
SHRIMP & BLACK OLIVES (OPT)
- Cook fettucini.
- Top with sauce and 1 cup grated Parmesan.
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