Try These Recipes Quick Cooking Tips
Hairspray on thread to thread a needle easily!
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Breads

German Biscuits

Total cooking time: see below
CUP FLOUR
2/3 CUP GROUND RICE
1/2 LB. BUTTER
  1. Mix dry ingredients.
  2. Knead in butter with fingers and roll on board.
  3. Cut with wine glass.
  4. Bake in 300-325F oven until golden.
  5. When cool, spread 1/2 of shortbreads with a dab of raspberry jam.
  6. Cover with other 1/2 of cookies (like a sandwich).
  7. Frost thinly and top with 1/2 cherry.
by Grandma Scott
McGuigan Pepin Real Estate
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