- Company Profile
- Affiliations
- Our Friends
- Luxury Real Estate Alliance
- Testimonials
- Careers
- Meet Chef Joan
Eliminating spattering or sticking: When pan frying or sauteing, always heat your pan before adding the butter or oil. Not even eggs stick with this method.
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Reggie's Freezer-Friendly Holiday Menus
- Colorful Mixed Vegetables
- Easy Roast Turkey
- Frozen Christmas Bombe
- Layered Potatoes and Yams
- Make Ahead Gravy
- Stuffing Balls
- Succotash
Appetizers
Breads
Desserts
- Fiona's Pecan Pie
- Hello Dolly Cookies
- Mama Betty's Strawberry Jam
- Martha Washington Cake
- Mocha Torte
- Natalie's Cheesecake
- Old-Fashioned Chocolate Chip Cookies
- Pavlova
- Pineapple Whip
- Rich Wedding Cake
- Sugar Pie
Meats
- Chicken Divan
- CHILI CON CARNE A LA ALPHA GAMMA DELTA
- Filet of Sole a la Gillies
- Jean's Ham Loaf
- Old Fashioned Mince and Onions
- Original Quebec Tourtiere
- Pepper Steak Marinade
- Shepherd's Pie
- Veal Corden Blue
Pastas
Soups, sauces
Soups, sauces
Green Bean Casserole
Total cooking time: see below
1 CAN MUSHROOM SOUP
1 PKG. COOKED FROZEN FRENCH BEANS
SLIVERED ALMONDS
ALMOND EXTRACT
CAYENNE PEPPER
1 PKG. COOKED FROZEN FRENCH BEANS
SLIVERED ALMONDS
ALMOND EXTRACT
CAYENNE PEPPER
- Put cooked beans in casserole.
- Pour over tin of soup mixed with almond extract and a dash of cayenne pepper.
- Sprinkle slivered almonds on top and bake 45 minutes in 350F. oven.
- Sprinkle with paprika.
Print Recipe
