Try These Recipes Quick Cooking Tips
Pierce the end of an egg with a pin, and it will not break when placed in boiling water.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Soups, sauces

Green Bean Casserole

Total cooking time: see below
1 CAN MUSHROOM SOUP
1 PKG. COOKED FROZEN FRENCH BEANS
SLIVERED ALMONDS
ALMOND EXTRACT
CAYENNE PEPPER
  1. Put cooked beans in casserole.
  2. Pour over tin of soup mixed with almond extract and a dash of cayenne pepper.
  3. Sprinkle slivered almonds on top and bake 45 minutes in 350F. oven.
  4. Sprinkle with paprika.
by Barbara Roberton
ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED
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