Try These Recipes Quick Cooking Tips
Egg whites can be kept frozen for up to one year. Add them to a plastic container as you collect them for use in meringues, angelfood cake... 1 cup equals 7-8 egg whites.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Soups, sauces

Guacamole Mousse

Total cooking time: see below
1 PKG. UN FLAVORED GELATIN
1/2 CUP COLD WATER
2 CUP RIPE CHOPPED AVOCADO
1/4 CUP FINELY CHOPPED ONION
1.2 CUP MAYO
1/2 CUP WHIPPING CREAM
1 TSP. SALT
1/2 CUP FINELY CHOPPED GREEN PEPPER
1/2 CUP FINELY CHOPPED RED PEPPER
1 TBS. PARSLEY CHOPPED
TABASCO TO TASTE
  1. In small bowl, sprinkle gelatin over water and let soften for 5 minutes.
  2. Place bowl over hot water and stir until gelatin is dissolved; Combine avocado, onion, Mayo, whipping cream, salt and chicken stock in blender.
  3. Stir in gelatin and remaining ingredients.
by Eileen Kay
ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED
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