Try These Recipes Quick Cooking Tips
Toss freshly peeled bananas in lemon juice and they won't darken.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Soups, sauces

Guacamole Mousse

Total cooking time: see below
1 PKG. UN FLAVORED GELATIN
1/2 CUP COLD WATER
2 CUP RIPE CHOPPED AVOCADO
1/4 CUP FINELY CHOPPED ONION
1.2 CUP MAYO
1/2 CUP WHIPPING CREAM
1 TSP. SALT
1/2 CUP FINELY CHOPPED GREEN PEPPER
1/2 CUP FINELY CHOPPED RED PEPPER
1 TBS. PARSLEY CHOPPED
TABASCO TO TASTE
  1. In small bowl, sprinkle gelatin over water and let soften for 5 minutes.
  2. Place bowl over hot water and stir until gelatin is dissolved; Combine avocado, onion, Mayo, whipping cream, salt and chicken stock in blender.
  3. Stir in gelatin and remaining ingredients.
by Eileen Kay
McGuigan Pepin Real Estate
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