Create dripless candles by freezing them.
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Appetizers
Breads
Desserts
- Fiona's Pecan Pie
- Hello Dolly Cookies
- Mama Betty's Strawberry Jam
- Martha Washington Cake
- Mocha Torte
- Natalie's Cheesecake
- Old-Fashioned Chocolate Chip Cookies
- Pavlova
- Pineapple Whip
- Rich Wedding Cake
- Sugar Pie
Meats
- Chicken Divan
- Filet of Sole a la Gillies
- Jean's Ham Loaf
- Old Fashioned Mince and Onions
- Original Quebec Tourtiere
- Pepper Steak Marinade
- Shepherd's Pie
- Veal Corden Blue
Pastas
Soups, sauces
Soups, sauces
Guacamole Mousse
Total cooking time: see below
1 PKG. UN FLAVORED GELATIN
1/2 CUP COLD WATER
2 CUP RIPE CHOPPED AVOCADO
1/4 CUP FINELY CHOPPED ONION
1.2 CUP MAYO
1/2 CUP WHIPPING CREAM
1 TSP. SALT
1/2 CUP FINELY CHOPPED GREEN PEPPER
1/2 CUP FINELY CHOPPED RED PEPPER
1 TBS. PARSLEY CHOPPED
TABASCO TO TASTE
1/2 CUP COLD WATER
2 CUP RIPE CHOPPED AVOCADO
1/4 CUP FINELY CHOPPED ONION
1.2 CUP MAYO
1/2 CUP WHIPPING CREAM
1 TSP. SALT
1/2 CUP FINELY CHOPPED GREEN PEPPER
1/2 CUP FINELY CHOPPED RED PEPPER
1 TBS. PARSLEY CHOPPED
TABASCO TO TASTE
- In small bowl, sprinkle gelatin over water and let soften for 5 minutes.
- Place bowl over hot water and stir until gelatin is dissolved; Combine avocado, onion, Mayo, whipping cream, salt and chicken stock in blender.
- Stir in gelatin and remaining ingredients.
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