Wrap end of tape around a toothpick for an easy start.
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Appetizers
Breads
Desserts
- Fiona's Pecan Pie
- Hello Dolly Cookies
- Mama Betty's Strawberry Jam
- Martha Washington Cake
- Mocha Torte
- Natalie's Cheesecake
- Old-Fashioned Chocolate Chip Cookies
- Pavlova
- Pineapple Whip
- Rich Wedding Cake
- Sugar Pie
Meats
- Chicken Divan
- Filet of Sole a la Gillies
- Jean's Ham Loaf
- Old Fashioned Mince and Onions
- Original Quebec Tourtiere
- Pepper Steak Marinade
- Shepherd's Pie
- Veal Corden Blue
Pastas
Soups, sauces
Desserts
Hello Dolly Cookies
Total cooking time: see below
1/2 CUP BUTTER
1 1/2 CUP GRAHAM CRACKER CRUMBS
1 CUP WALNUTS COARSELY CHOPPED
1 6 OZ. PKG.. SEMI-SWEET CHOCOLATE BITS
1 1/3 CUP FLAKED COCONUT
1 15 OZ. CAN SWEETENED CONDENSED MILK
1 1/2 CUP GRAHAM CRACKER CRUMBS
1 CUP WALNUTS COARSELY CHOPPED
1 6 OZ. PKG.. SEMI-SWEET CHOCOLATE BITS
1 1/3 CUP FLAKED COCONUT
1 15 OZ. CAN SWEETENED CONDENSED MILK
- Pour the melted butter in the bottom of a 13x9x2 pan.
- Sprinkle crumbs evenly over the melted oleo, then Sprinkle chopped nuts on top of the crumbs.
- Then scatter the bits of chocolate, over the nuts, then sprinkle coconut on top.
- Bake in 350F. oven for 25 minutes or till lightly browned.
- Cool 15 minutes before cutting into bars 1 1/2x3.
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