Rub the surface of the bread board with a cut lime or lemon to rid cutting board of onion, garlic or fish smell.
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Appetizers
Breads
Desserts
- Fiona's Pecan Pie
- Hello Dolly Cookies
- Mama Betty's Strawberry Jam
- Martha Washington Cake
- Mocha Torte
- Natalie's Cheesecake
- Old-Fashioned Chocolate Chip Cookies
- Pavlova
- Pineapple Whip
- Rich Wedding Cake
- Sugar Pie
Meats
- Chicken Divan
- Filet of Sole a la Gillies
- Jean's Ham Loaf
- Old Fashioned Mince and Onions
- Original Quebec Tourtiere
- Pepper Steak Marinade
- Shepherd's Pie
- Veal Corden Blue
Pastas
Soups, sauces
Soups, sauces
House Salad Dressing (Petite Marmite)
Total cooking time: see below
1 TBS. OREGANO
4 EGGS
2 TBS. YELLOW MUSTARD
2 TBS. FRESH CHOPPED PARSLEY
2 TSP. CHOPPED FINE GARLIC
1 TSP. SALT
1 TSP. PEPPER
1 CUP WINE VINEGAR
1 QT PURE OLIVE OIL
4 EGGS
2 TBS. YELLOW MUSTARD
2 TBS. FRESH CHOPPED PARSLEY
2 TSP. CHOPPED FINE GARLIC
1 TSP. SALT
1 TSP. PEPPER
1 CUP WINE VINEGAR
1 QT PURE OLIVE OIL
- In large stainless or glass bowl, mix all ingredients, except olive oil, together, beating with a hand whip until well blended.
- Pouring very slowly, add 1 quart of pure olive oil, beating the mixture all the time until it maintains a medium thickness.
- This dressing separates when it is kept refrigerated and it is necessary to shake vigorously before using.
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