Try These Recipes Quick Cooking Tips
For trussing chicken or turkey use dental floss. It does not burn and is very strong.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Meats

Jean's Ham Loaf

Total cooking time: see below
1 1/2 LB GROUND HAM
1 1/2 LB GROUND PORK
1 LB STEWING VEAL,GROUND
1 CUP BREAD CRUMBS
2 EGGS
1 CUP MILK

MIX WELL WITH YOUR HANDS, ADD A GOOD SHAKE OF PEPPER (NO SALT) AND SHAPE IT INTO A LOAF. PUT IN PAN WITH A 2 INCH RIM. BASTE WITH THE FOLLOWING SAUCE:

1/4 CUP VINEGAR
2 TSP. DRY MUSTARD
3/4 CUP BROWN SUGAR
1/4 CUP WATER

BAKE IN A 325F OVEN FOR 1 1/2 HOURS. I COVER THE TOP WITH CRUSHED PINEAPPLE. YOU CAN USE PINEAPPLE JUICE INSTEAD OF VINEGAR. THIS IS THE AMOUNT TO SERVE 100 PEOPLE (FOR YOUR 25TH ANNIVERSARY).

8 LB GROUND HAM
4 LB GROUND VEAL
4 LB GROUND FRESH PORK
12 EGGS
  1. Combine with 1-2 TBS. dry mustard, 2 qt. soft bread crumbs, 2 qts milk.
  2. Make sauce with 3 cups brown sugar, 1 TBS. dry mustard, 1/2 cup pineapple juice or 1/4 cup vinegar, 1/4 cup water.
  3. Cover the loaves with crushed pineapple and bake in slow 325F oven for 2 hours.
by Annie Scott Turnbull
McGuigan Pepin Real Estate
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PHONE: 514-937-8383
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