Try These Recipes Quick Cooking Tips
Egg whites can be kept frozen for up to one year. Add them to a plastic container as you collect them for use in meringues, angelfood cake... 1 cup equals 7-8 egg whites.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Soups, sauces

Mama Betty's Chili Sauce

Total cooking time: 2 hours
12 PEELED TOMATOES
4 CHOPPED GREEN PEPPERS
2 LARGE SPANISH ONIONS PEELED & CHOPPED
4 LARGE APPLES PEELED & CHOPPED
21/2 CUP LIGHT BROWN SUGAR
1 PT CIDER VINEGAR
2 TBS. SALT
1 TSP. DRY MUSTARD
1 TSP. SAVORY
1/2 TSP. EA. CLOVES & ALLSPICE
1 TBS. CINNAMON
1/4 TSP. PEPPER
1/4 TSP. CAYENNE OR TABASCO OPTIONAL:
4 CELERY STALKS, CHOPPED
2 LARGE PEARS PEELED & CHOPPED
4 LARGE PEACHES PEELED & CHOPPED



  1. Bring to slow boil uncovered.
  2. Simmer 2 hours, stirring often.
  3. Allow to cool and store in a steralized jars.
  4. Serve with tourtiere, baked ham, all kinds of meats and turkey.
by Mama Betty
McGuigan Pepin Real Estate
Français
PHONE: 514-937-8383
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