Try These Recipes Quick Cooking Tips
Hate cooking cabbage? Put a heel of bread on top of the cabbage and voila, you won't have any unpleasant odor! Same goes for broccoli and brussels sprouts. (Chris and Tim will definitely appreciate that little tip.)! Chris says you can eliminate odor by placing a walnut in the water when you cook.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Soups, sauces

Mama Betty's Chili Sauce

Total cooking time: 2 hours
12 PEELED TOMATOES
4 CHOPPED GREEN PEPPERS
2 LARGE SPANISH ONIONS PEELED & CHOPPED
4 LARGE APPLES PEELED & CHOPPED
21/2 CUP LIGHT BROWN SUGAR
1 PT CIDER VINEGAR
2 TBS. SALT
1 TSP. DRY MUSTARD
1 TSP. SAVORY
1/2 TSP. EA. CLOVES & ALLSPICE
1 TBS. CINNAMON
1/4 TSP. PEPPER
1/4 TSP. CAYENNE OR TABASCO OPTIONAL:
4 CELERY STALKS, CHOPPED
2 LARGE PEARS PEELED & CHOPPED
4 LARGE PEACHES PEELED & CHOPPED



  1. Bring to slow boil uncovered.
  2. Simmer 2 hours, stirring often.
  3. Allow to cool and store in a steralized jars.
  4. Serve with tourtiere, baked ham, all kinds of meats and turkey.
by Mama Betty
McGuigan Pepin Real Estate
Français
PHONE: 514-937-8383
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