Soften brown sugar by placing a slice of bread on the package and closing tightly.
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Appetizers
Breads
Desserts
- Fiona's Pecan Pie
- Hello Dolly Cookies
- Mama Betty's Strawberry Jam
- Martha Washington Cake
- Mocha Torte
- Natalie's Cheesecake
- Old-Fashioned Chocolate Chip Cookies
- Pavlova
- Pineapple Whip
- Rich Wedding Cake
- Sugar Pie
Meats
- Chicken Divan
- Filet of Sole a la Gillies
- Jean's Ham Loaf
- Old Fashioned Mince and Onions
- Original Quebec Tourtiere
- Pepper Steak Marinade
- Shepherd's Pie
- Veal Corden Blue
Pastas
Soups, sauces
Breads
Mama Tootsie's Banana Bread
Total cooking time: see below
3 RIPE BANANAS
1 CUP SUGAR
MASH TOGETHER SUGAR AND BANANAS.
ADD:
1 BEATEN EGG
1 1/2 CUP FLOUR
1 TSP. BP
1 TSP. BS
1/4 TSP. SALT
1 TSP. VANILLA
BEAT WELL , THEN ADD:
2 TBS. MELTED BUTTER
1 CUP SUGAR
MASH TOGETHER SUGAR AND BANANAS.
ADD:
1 BEATEN EGG
1 1/2 CUP FLOUR
1 TSP. BP
1 TSP. BS
1/4 TSP. SALT
1 TSP. VANILLA
BEAT WELL , THEN ADD:
2 TBS. MELTED BUTTER
- Bake in 350F. oven for 35-45 minutes in loaf pan.
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