Try These Recipes Quick Cooking Tips
Freeze lemon rinds after squeezing out juice, for grating in recipes... ditto oranges; use the grated rind for carrots and sauces a l'orange.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Desserts

Martha Washington Cake

Total cooking time: see below
1 CUP BUTTER
2 CUP SUGAR
3 CUP CAKE FLOUR
3 TSP. BP.
1/2 TSP. SALT (SIFT F,BP,S)
4 BEATEN EGG YOLKS
1 CUP MILK
1 TSP. VANILLA
4 BEATEN EGG WHITES
  1. Add egg yolks to butter and sugar, then add the sifted flour alternately with milk and vanilla.
  2. Cut in egg whites.
  3. Bake at 350F. for 35-45 minutes.
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