Try These Recipes Quick Cooking Tips
Egg whites can be kept frozen for up to one year. Add them to a plastic container as you collect them for use in meringues, angelfood cake... 1 cup equals 7-8 egg whites.
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
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