Try These Recipes Quick Cooking Tips
Egg whites can be kept frozen for up to one year. Add them to a plastic container as you collect them for use in meringues, angelfood cake... 1 cup equals 7-8 egg whites.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Desserts

Natalie's Cheesecake

Total cooking time: see below
3 OZ MELTED BUTTER
1 1/2 CUP GRAHAM CRUMBS
1 CUP SUGAR
3 - 8 OZ PKG. CREAM CHEESE
4 EGGS
JUICE AND RIND OF 1 LEMON
  1. Grease 8" spring form pan.
  2. Combine crushed crackers and 3 oz. sugar and butter. Press into pan.
  3. Beat cream cheese, rest of sugar, eggs, lemon juice and rind. Pour into pan.
  4. Bake 1 hour and 35 minutes.
  5. Turn oven off; keep in oven for 25 minutes. Take it out and let cool.
  6. Add pie filling to top when cooled.
by Natalie
McGuigan Pepin Real Estate
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