Try These Recipes Quick Cooking Tips
Rub the surface of the bread board with a cut lime or lemon to rid cutting board of onion, garlic or fish smell.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Desserts

Natalie's Cheesecake

Total cooking time: see below
3 OZ MELTED BUTTER
1 1/2 CUP GRAHAM CRUMBS
1 CUP SUGAR
3 - 8 OZ PKG. CREAM CHEESE
4 EGGS
JUICE AND RIND OF 1 LEMON
  1. Grease 8" spring form pan.
  2. Combine crushed crackers and 3 oz. sugar and butter. Press into pan.
  3. Beat cream cheese, rest of sugar, eggs, lemon juice and rind. Pour into pan.
  4. Bake 1 hour and 35 minutes.
  5. Turn oven off; keep in oven for 25 minutes. Take it out and let cool.
  6. Add pie filling to top when cooled.
by Natalie
McGuigan Pepin Real Estate
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