Try These Recipes Quick Cooking Tips
To keep dry onions from sprouting wrap them individually in foil.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Desserts

Old-Fashioned Chocolate Chip Cookies

Total cooking time: 8-10 minutes
1 CUP SHORTENING
1 CUP BROWN SUGAR
1/2 CUP GRANULATED SUGAR
1 TSP. VANILLA
2 CUPS FLOUR
1 TSP BAKING SODA
1 TSP SALT
1 CUP CHOCALATE CHIPS
  1. Preheat oven to 375 (190C)
  2. Cream together shortening and sugars until light and fluffy. Beat in vanilla.
  3. In a separate bowl, combine flour, baking soda and salt. Stir flour mixture into creamed mixture in thirds. Fold in chocalate chips.
  4. Drop even tablespoons of dough 3 inches apart on a grease cookie cheet.
  5. Bake on the middle rack of the oven for 8-10 minutes or until golden. Cool on cookie sheet for 2 minutes, then transfer to cooling racks.
  6. Makes about 4 dozen cookies.
by Reggie Robbins
McGuigan Pepin Real Estate
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PHONE: 514-937-8383
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