Try These Recipes Quick Cooking Tips
Egg whites can be kept frozen for up to one year. Add them to a plastic container as you collect them for use in meringues, angelfood cake... 1 cup equals 7-8 egg whites.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Desserts

Old-Fashioned Chocolate Chip Cookies

Total cooking time: 8-10 minutes
1 CUP SHORTENING
1 CUP BROWN SUGAR
1/2 CUP GRANULATED SUGAR
1 TSP. VANILLA
2 CUPS FLOUR
1 TSP BAKING SODA
1 TSP SALT
1 CUP CHOCALATE CHIPS
  1. Preheat oven to 375 (190C)
  2. Cream together shortening and sugars until light and fluffy. Beat in vanilla.
  3. In a separate bowl, combine flour, baking soda and salt. Stir flour mixture into creamed mixture in thirds. Fold in chocalate chips.
  4. Drop even tablespoons of dough 3 inches apart on a grease cookie cheet.
  5. Bake on the middle rack of the oven for 8-10 minutes or until golden. Cool on cookie sheet for 2 minutes, then transfer to cooling racks.
  6. Makes about 4 dozen cookies.
by Reggie Robbins
McGuigan Pepin Real Estate
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PHONE: 514-937-8383
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