Try These Recipes Quick Cooking Tips
Super hamburgers... add one grated raw potato for each pound of ground beef for juicy, luscious hamburgers. Never marinate food in an aluminum container (glass or stainless only).
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Meats

Pepper Steak Marinade

Total cooking time: see below
3 LB. CHUCK OR ROUND ROAST (CUT 2 IN THICK)
1 CUP WINE OR CIDER VINEGAR
1/2 CUP OLIVE OR SALAD OIL
3 TBS. LEMON JUICE
1 CHOPPED ONION
2 TSP. OREGANO
1 CRUSHED BAY LEAF
1/4 CUP PEPPERCORNS, CRUSHED
  1. Pierce meat with fork and pat crushed pepper all over.
  2. Mix liquid and spices.
  3. Marinate meat for at least 6 hours or overnight.
  4. Broil in oven or on BBQ until medium rare, about 20 minutes per side.
  5. Slice on diagonal.
by Joan
ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
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