- Company Profile
- Affiliations
- Our Friends
- Luxury Real Estate Alliance
- Testimonials
- Careers
- Meet Chef Joan
Hairspray on thread to thread a needle easily!
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Reggie's Freezer-Friendly Holiday Menus
- Colorful Mixed Vegetables
- Easy Roast Turkey
- Frozen Christmas Bombe
- Layered Potatoes and Yams
- Make Ahead Gravy
- Stuffing Balls
- Succotash
Appetizers
Breads
Desserts
- Fiona's Pecan Pie
- Hello Dolly Cookies
- Mama Betty's Strawberry Jam
- Martha Washington Cake
- Mocha Torte
- Natalie's Cheesecake
- Old-Fashioned Chocolate Chip Cookies
- Pavlova
- Pineapple Whip
- Rich Wedding Cake
- Sugar Pie
Meats
- Chicken Divan
- CHILI CON CARNE A LA ALPHA GAMMA DELTA
- Filet of Sole a la Gillies
- Jean's Ham Loaf
- Old Fashioned Mince and Onions
- Original Quebec Tourtiere
- Pepper Steak Marinade
- Shepherd's Pie
- Veal Corden Blue
Pastas
Soups, sauces
Desserts
Pineapple Whip
Total cooking time: see below
1 CAN SLICED PINEAPPLE
1/2 BAG MARSHMALLOWS, CUT IN 1/4'S
1/4 CAN JUICE
1/2 PINT WHIPPING CREAM
1 TSP. VANILLA
1/2 BAG MARSHMALLOWS, CUT IN 1/4'S
1/4 CAN JUICE
1/2 PINT WHIPPING CREAM
1 TSP. VANILLA
- Mix and put in fridge overnight.
- Fold in whipped cream and vanilla.
Print Recipe
