Try These Recipes Quick Cooking Tips
Moisten sugar granules on washcloth for removing grease.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Soups, sauces

Reggie's Recession Soup

Total cooking time: 30 - 40 minutes
2 TBSP. OLIVE OIL
2 MEDIUM LEEKS, WHITE & GREEN PART ONLY, CHOPPED
2 CLOVES GARLIC, FINELY CHOPPED
PEPPER TO TASTE
3 POTATOES, CUT INTO INCH CUBES
4 CUPS FINELY SHREDDED GREEN CABBAGE
6 CUPS BEEF STOCK
8 OZ. COOKED SMOKED SAUSAGE (OPTIONAL)
CUP CHOPPED FRESH PARSLEY
  1. In a large saucepan, heat oil over medium heat. Add leeks, garlic & pepper. Cook, stirring, for 4 minutes or until softened.
  2. Stir in potatoes, cabbage and stock. Bring to a boil, reduce heat to medium low and simmer, covered, for 20 minutes or until vegetables are tender.
  3. Add parsley and sausage (if desired); cook 5 minutes more or until sausage is heated through.
by Reggie Robbins
McGuigan Pepin Real Estate
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PHONE: 514-937-8383
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