Try These Recipes Quick Cooking Tips
Microwave lemons to produce more juice!
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Soups, sauces

Reggie's Recession Soup

Total cooking time: 30 - 40 minutes
2 TBSP. OLIVE OIL
2 MEDIUM LEEKS, WHITE & GREEN PART ONLY, CHOPPED
2 CLOVES GARLIC, FINELY CHOPPED
PEPPER TO TASTE
3 POTATOES, CUT INTO INCH CUBES
4 CUPS FINELY SHREDDED GREEN CABBAGE
6 CUPS BEEF STOCK
8 OZ. COOKED SMOKED SAUSAGE (OPTIONAL)
CUP CHOPPED FRESH PARSLEY
  1. In a large saucepan, heat oil over medium heat. Add leeks, garlic & pepper. Cook, stirring, for 4 minutes or until softened.
  2. Stir in potatoes, cabbage and stock. Bring to a boil, reduce heat to medium low and simmer, covered, for 20 minutes or until vegetables are tender.
  3. Add parsley and sausage (if desired); cook 5 minutes more or until sausage is heated through.
by Reggie Robbins
McGuigan Pepin Real Estate
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PHONE: 514-937-8383
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