Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Meats
Shepherd's Pie
Total cooking time: see below
1-2 CUP COOKED LEFTOVER BEEF
3 TBS. MEAT FAT
2 LARGE ONIONS
1/2 TSP. SAVORY
SALT & PEPPER TO TASTE
1 CAN CREAMED CORN
4 CUP MASHED POTATOES
- Melt the fat , brown the onion over high heat.
- Add the cooked minced meat, savory, salt, pepper.
- Stir over med. heat 3-4 minutes.
- Place in baking dish, pour corn over it and top with mashed potatoes, mashed without milk.
- To taste a small piece of butter may be added.
- Make a design with fork or knife and dot with butter.
- Bake in 375F. 20 minutes.
by
Joan