Try These Recipes Quick Cooking Tips
Super hamburgers... add one grated raw potato for each pound of ground beef for juicy, luscious hamburgers. Never marinate food in an aluminum container (glass or stainless only).
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Meats

Shepherd's Pie

Total cooking time: 20 minutes
1-2 CUP LEFTOVER MINCED MEAT (VEAL OR BEEF)
3 TBS. MEAT FAT OR OIL
2 LARGE ONIONS
1/2 TSP. SAVORY
SALT & PEPPER TO TASTE
1 CAN CREAMED CORN
4 CUP MASHED POTATOES
  1. Heat the oil or fat and brown the onion over high heat.
  2. Add the fresh or leftover minced meat, savory, salt, pepper.
  3. Stir over med. heat 3-4 minutes.
  4. Place in baking dish, pour corn over it and top with mashed potatoes, mashed without milk.(To taste add a small piece of butter).
  5. Make a design with fork or knife and dot with butter.
  6. Bake in 375F. 20 minutes.
by Joan
ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED
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