Try These Recipes Quick Cooking Tips
Hate cooking cabbage? Put a heel of bread on top of the cabbage and voila, you won't have any unpleasant odor! Same goes for broccoli and brussels sprouts. (Chris and Tim will definitely appreciate that little tip.)! Chris says you can eliminate odor by placing a walnut in the water when you cook.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Pastas

Spinach Lasagne

Total cooking time: see below
12 SHEETS LASAGNA
1 TBS. OIL
1/2 CUP GRATED PARMESAN
2 CUP CHOPPED PARSLEY

CHEESY SPINACH FILLING:

1 SM. CHOPPED ONION
1/4 TSP. DRIED OREGANO
250 G PKG. FROZEN SPINACH
1 CUP RICOTTA CHEESE
1 G HAM, CHOPPED(OPT)
2 BEATEN EGG
S SALT AND PEPPER
  1. Prepare lasagne as per package directions:
  2. Combine butter, onion and oregano in a small bowl, cover, cook in Microwave on HIGH for 3 minutes.
  3. Place spinach in a large bowl, cover and cook on HIGH for 2 minutes or until soft., drain and squeeze out as much liquid as possible.
  4. Return to bowl and stir in onion mixture, cheese, ham and eggs.
  5. Grease a 9x13x2 Pyrex dish and place 3 sheets of cooked or instant lasagne over base, top with 1/3 of the filling.
  6. Repeat with remaining lasagne and filling, finishing with lasagne.
  7. Spread with sauce.
  8. Sprinkle with combined cheese and parsley.
  9. Cook in 400F oven for 45 minutes.
by Kelly McGuigan
McGuigan Pepin Real Estate
Français
PHONE: 514-937-8383
Connect with us
McGuigan Pepin on Facebook Visit McGuigan Pepin on Twitter Subscribe to our Blog's RSS feed
Login