Try These Recipes Quick Cooking Tips
Freeze lemon rinds after squeezing out juice, for grating in recipes... ditto oranges; use the grated rind for carrots and sauces a l'orange.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Appetizers

Steak Tartare

Total cooking time: see below
1 LB GROUND BEEF
1 YOLK EGG
6 CAPERS, RINSED & MASHED
3 TSP. DIJON MUSTARD
3 TBS. FINELY CHOPPED ONION
1 1/2 TSP. SALT
1 TSP. LEMON JUICE
1/2 TSP. WORCESTER
1/2 CUP CHOPPED PARSLEY (FINE)
  1. Twice ground beef should be sirloin or top round. Mix beef lightly with all ingredients except parsley.
  2. Form meat into very small balls and roll each ball in parsley to completely cover.
  3. Place on flat tray, cover tightly and refrigerate till serving time.
  4. Add a toothpick to each one.
by AnnaBella Pepin Gillies
McGuigan Pepin Real Estate
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