Try These Recipes Quick Cooking Tips
Egg whites can be kept frozen for up to one year. Add them to a plastic container as you collect them for use in meringues, angelfood cake... 1 cup equals 7-8 egg whites.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Pastas

Tomato Macarone

Total cooking time: see below
SERVES: 4 PEOPLE(IF THEY'VE HAD A BIG LUNCH)
8 OZ COOKED MACARONI
1 CAN TOMATOES
1 TBS. SUGAR
1 TSP. DRY MUSTARD
1/2 TSP. PEPPER
1/4 TSP. THYME OR
1/2 TSP. SAVORY
1/4-1/2 CELERY LEAVES
1 TSP. PAPRIKA
1 CAN TOMATO PASTE
1/2 LB STRONG CHEESE
  1. Pour 1/3 tomatoes into a well buttered casserole or baking dish.
  2. To the remaining tomatoes, add the balance of the ingredients, except cheese and macaroni.
  3. Mix together until well blended.
  4. Make alternate layers of macaroni, tomato mixture and grated cheese.
  5. Top with bread crumbs and dot with butter.
  6. Bake in 350F. oven 35-45 minutes.
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