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Chef Joan' Reliable Recipes
Desserts

Fiona's Pecan Pie

Total cooking time: see below
20 PLAIN RITZ
1/2 CUP SUGAR
1 CUP CHOPPED PECANS
WHIP:
3 WHITES EGG
1/2 CUP SUGAR
1 TSP. ALMOND
  1. Fold into dry mixture
  2. Cook at 350F. oven until set
by Fiona Aberle
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