1 CAN MUSHROOM SOUP
1 PKG. COOKED FROZEN FRENCH BEANS
SLIVERED ALMONDS
ALMOND EXTRACT
CAYENNE PEPPER

1. Put cooked beans in casserole.
2. Pour over tin of soup mixed with almond extract and a dash of cayenne pepper.
3. Sprinkle slivered almonds on top and bake 45 minutes in 350F. oven.
4. Sprinkle with paprika.

by Barbara Roberton