1 TBS. OREGANO
4 EGGS
2 TBS. YELLOW MUSTARD
2 TBS. FRESH CHOPPED PARSLEY
2 TSP. CHOPPED FINE GARLIC
1 TSP. SALT
1 TSP. PEPPER
1 CUP WINE VINEGAR
1 QT PURE OLIVE OIL

1. In large stainless or glass bowl, mix all ingredients, except olive oil, together, beating with a hand whip until well blended.
2. Pouring very slowly, add 1 quart of pure olive oil, beating the mixture all the time until it maintains a medium thickness.
3. This dressing separates when it is kept refrigerated and it is necessary to shake vigorously before using.

by Dad