12 PEELED TOMATOES
4 CHOPPED GREEN PEPPERS
2 LARGE SPANISH ONIONS PEELED & CHOPPED
4 LARGE APPLES PEELED & CHOPPED
21/2 CUP LIGHT BROWN SUGAR
1 PT CIDER VINEGAR
2 TBS. SALT
1 TSP. DRY MUSTARD
1 TSP. SAVORY
1/2 TSP. EA. CLOVES & ALLSPICE
1 TBS. CINNAMON
1/4 TSP. PEPPER
1/4 TSP. CAYENNE OR TABASCO OPTIONAL:
4 CELERY STALKS, CHOPPED
2 LARGE PEARS PEELED & CHOPPED
4 LARGE PEACHES PEELED & CHOPPED

1. Bring to slow boil uncovered.
2. Simmer 2 hours, stirring often.
3. Allow to cool and store in a steralized jars.
4. Serve with tourtiere, baked ham, all kinds of meats and turkey.

by Mama Betty