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Breads
Mrs Meloche's Pastry
Total cooking time: see below
YIELD: 4 DOUBLE CRUST PIES
7 CUP FLOUR
1/2 TSP. BAKING SODA
1 LB. TENDERFLAKE LARD
CUT IN;
1 1/2 CUP COLD WATER
1 EGG
2 TBS. VINEGAR
7 CUP FLOUR
1/2 TSP. BAKING SODA
1 LB. TENDERFLAKE LARD
CUT IN;
1 1/2 CUP COLD WATER
1 EGG
2 TBS. VINEGAR
- Mix lightly and roll up into a ball.
- Refrigerate for 20 minutes, before rolling out on floured board.
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