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Chef Joan' Reliable Recipes
Meats

Shepherd's Pie

Total cooking time: see below
1-2 CUP COOKED LEFTOVER BEEF
3 TBS. MEAT FAT
2 LARGE ONIONS
1/2 TSP. SAVORY
SALT & PEPPER TO TASTE
1 CAN CREAMED CORN
4 CUP MASHED POTATOES
  1. Melt the fat , brown the onion over high heat.
  2. Add the cooked minced meat, savory, salt, pepper.
  3. Stir over med. heat 3-4 minutes.
  4. Place in baking dish, pour corn over it and top with mashed potatoes, mashed without milk.
  5. To taste a small piece of butter may be added.
  6. Make a design with fork or knife and dot with butter.
  7. Bake in 375F. 20 minutes.
by Joan
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