SERVES: 4 PEOPLE(IF THEY'VE HAD A BIG LUNCH)
8 OZ COOKED MACARONI
1 CAN TOMATOES
1 TBS. SUGAR
1 TSP. DRY MUSTARD
1/2 TSP. PEPPER
1/4 TSP. THYME OR
1/2 TSP. SAVORY
1/4-1/2 CELERY LEAVES
1 TSP. PAPRIKA
1 CAN TOMATO PASTE
1/2 LB STRONG CHEESE

1. Pour 1/3 tomatoes into a well buttered casserole or baking dish.
2. To the remaining tomatoes, add the balance of the ingredients, except cheese and macaroni.
3. Mix together until well blended.
4. Make alternate layers of macaroni, tomato mixture and grated cheese.
5. Top with bread crumbs and dot with butter.
6. Bake in 350F. oven 35-45 minutes.

by Mom & Madame Benoit