Try These Recipes Quick Cooking Tips
Egg whites can be kept frozen for up to one year. Add them to a plastic container as you collect them for use in meringues, angelfood cake... 1 cup equals 7-8 egg whites.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Breads

Mrs Meloche's Pastry

Total cooking time: see below
YIELD: 4 DOUBLE CRUST PIES
7 CUP FLOUR
1/2 TSP. BAKING SODA
1 LB. TENDERFLAKE LARD
CUT IN;
1 1/2 CUP COLD WATER
1 EGG
2 TBS. VINEGAR
  1. Mix lightly and roll up into a ball.
  2. Refrigerate for 20 minutes, before rolling out on floured board.
by Mama Betty
ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
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