Try These Recipes Quick Cooking Tips
Toss freshly peeled bananas in lemon juice and they won't darken.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Pastas

Fettucine Primavera

Total cooking time: see below
SERVES: 4-6 (IF THEIR NAME'S NOT MCGUIGAN)
1/2 CUP BUTTER
1 MINCED MED. ONION
1 LARGE GARLIC CLOVE

SAUTE IN LARGE SKILLET, MED. HEAT 2 MINUTES.

MIX
1 LB ASPARAGUS
1/2 LB MUSHROOMS
6 OZ CAULIFLOWER
1 MED. ZUCCHINI 1/4 IN ROUNDS
1 SM. CARROT CUT DIAGONALLY.
STIR FRY 2 MINUTES, INCREASE HEAT AND ADD:
1 CUP WHIPPING CREAM
1/2 CUP CHICKEN STOCK
2 TSP. DRIED BASIL
1 CUP FROZEN PEAS OR FRESH
2 OZ PROSCIUTO OR HAM
5 CHOPPED GREEN ONIONS
SALT & PEPPER
SHRIMP & BLACK OLIVES (OPT)
  1. Cook fettucini.
  2. Top with sauce and 1 cup grated Parmesan.
by Sharon McGuigan
ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED
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