Rub the surface of the bread board with a cut lime or lemon to rid cutting board of onion, garlic or fish smell.
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Reggie's Freezer-Friendly Holiday Menus
- Colorful Mixed Vegetables
- Easy Roast Turkey
- Frozen Christmas Bombe
- Layered Potatoes and Yams
- Make Ahead Gravy
- Stuffing Balls
- Succotash
Appetizers
Breads
Desserts
- Fiona's Pecan Pie
- Hello Dolly Cookies
- Mama Betty's Strawberry Jam
- Martha Washington Cake
- Mocha Torte
- Natalie's Cheesecake
- Old-Fashioned Chocolate Chip Cookies
- Pavlova
- Pineapple Whip
- Rich Wedding Cake
- Sugar Pie
Meats
- Chicken Divan
- CHILI CON CARNE A LA ALPHA GAMMA DELTA
- Filet of Sole a la Gillies
- Jean's Ham Loaf
- Old Fashioned Mince and Onions
- Original Quebec Tourtiere
- Pepper Steak Marinade
- Shepherd's Pie
- Veal Corden Blue
Pastas
Soups, sauces
Desserts
Hello Dolly Cookies
Total cooking time: see below
1/2 CUP BUTTER
1 1/2 CUP GRAHAM CRACKER CRUMBS
1 CUP WALNUTS COARSELY CHOPPED
1 6 OZ. PKG.. SEMI-SWEET CHOCOLATE BITS
1 1/3 CUP FLAKED COCONUT
1 15 OZ. CAN SWEETENED CONDENSED MILK
1 1/2 CUP GRAHAM CRACKER CRUMBS
1 CUP WALNUTS COARSELY CHOPPED
1 6 OZ. PKG.. SEMI-SWEET CHOCOLATE BITS
1 1/3 CUP FLAKED COCONUT
1 15 OZ. CAN SWEETENED CONDENSED MILK
- Pour the melted butter in the bottom of a 13x9x2 pan.
- Sprinkle crumbs evenly over the melted oleo, then Sprinkle chopped nuts on top of the crumbs.
- Then scatter the bits of chocolate, over the nuts, then sprinkle coconut on top.
- Bake in 350F. oven for 25 minutes or till lightly browned.
- Cool 15 minutes before cutting into bars 1 1/2x3.
Print Recipe
ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED
INDEPENDENTLY OWNED AND OPERATED
