Try These Recipes Quick Cooking Tips
Sprinkle scorched, burnt pans liberally with baking soda and scant water to moisten. Let stand for several hours. You can generally lift burnt portion right out of pan.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Appetizers

JELLIED LIVER PATE

Total cooking time: 10 minutes preparation and 30 minutes setting time
1 TIN CONSOMME
1/4 CUP WATER
1 PKG GELATIN
1/2 ROLL LIVER PATE
CELERY SALT, GARLIC SALT, THYME
2 TBS MAYO
  1. Heat consomme and add seasonings.
  2. Dissolve gelatin in small amount of cold water and add to consomme.
  3. Pour enough consomme in jelly mold to cover bottom of pan.
  4. Chill minimum 1/2 hour to set.
  5. Puree rest of consomme with pate and mayo.
  6. Add to chilled consomme and set in refrigerator.
by Eileen Kay
ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED
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PHONE: 514-937-8383
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