Try These Recipes Quick Cooking Tips
For trussing chicken or turkey use dental floss. It does not burn and is very strong.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Breads

Mrs Meloche's Pastry

Total cooking time: see below
YIELD: 4 DOUBLE CRUST PIES
7 CUP FLOUR
1/2 TSP. BAKING SODA
1 LB. TENDERFLAKE LARD
CUT IN;
1 1/2 CUP COLD WATER
1 EGG
2 TBS. VINEGAR
  1. Mix lightly and roll up into a ball.
  2. Refrigerate for 20 minutes, before rolling out on floured board.
by Mama Betty
ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
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