Try These Recipes Quick Cooking Tips
Eliminating spattering or sticking: When pan frying or sauteing, always heat your pan before adding the butter or oil. Not even eggs stick with this method.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Pastas

Potato Casserole

Total cooking time: see below
SERVES: 8-12
12 MED. POTATOES
1/2 CUP MELTED BUTTER
2 CUPS SHREDDED MILD CHEDDAR
2 CUPS SHREDDED SWISS
1 TSP. SALT
1 CUP SOUR CREAM
SCANT TSP. CAYENNE PEPPER
  1. Cook potatoes until tender and refrigerate overnight.
  2. Next day: Coarsely grate potatoes and cheeses, then add remaining ingredients.
  3. Pat down in shallow buttered baking dish (9x13)
  4. Bake in 350F. oven for 1 hour. This is a double recipe.
by Maryse Percy
ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED
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PHONE: 514-937-8383
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