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Chef Joan' Reliable Recipes
Appetizers

Clam Dip

Total cooking time: see below
2- 8 OZ PKG. CREAM CHEESE
2- 5 OZ BABY CLAMS MASHED
BUTTERED BREAD CRUMBS
PAPRIKA
SEASONED SALT
ONION JUICE
1/4 -1/2 PT. WHIPPING CREAM
  1. Soften cheese and add a bit of clam juice.
  2. Add cream and then mashed clams and more cream if needed, and onion juice. Put in shallow baking dish.
  3. Sprinkle crumbs and seasoning on top and bake in 300F. oven at least 1/2 to 1 hour.
by Barbara Roberton
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