McGuigan Pepin Inc. logo McGuigan Pepin Group Photo
Toll-Free: 855.543.8383    Phone: 514.937.8383    Online: www.McGuiganPepin.com
Chef Joan' Reliable Recipes
Soups, sauces

Faddy's Lentil Soup

Total cooking time: see below
1 TBS. BUTTER
1 STALK CELERY, DICED
1/2 ONION, PEELED AND FINELY CHOPPED
1 PARED CARROT, DICED
1/2 TSP. EA. BASIL, CELERY SEED
1 TSP. CHOPPED PARSLEY
1 CLOVE GARLIC, MINCED
1 CUP LENTILS
6 CUP HOT CHICKEN STOCK
1/4 CUP LONG GRAIN RICE
SALT AND PEPPER TO TASTE
  1. Cook celery and onion in a little butter, Add carrot, spices and garlic, cooking another 3 minutes.
  2. Add lentils and chicken stock; season well.
  3. Cook partially covered for 2 hours over low heat.
by Grandpa Scott
Printed from www.McGuiganPepin.com