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Chef Joan' Reliable Recipes
Soups, sauces

Green Bean Casserole

Total cooking time: see below
1 CAN MUSHROOM SOUP
1 PKG. COOKED FROZEN FRENCH BEANS
SLIVERED ALMONDS
ALMOND EXTRACT
CAYENNE PEPPER
  1. Put cooked beans in casserole.
  2. Pour over tin of soup mixed with almond extract and a dash of cayenne pepper.
  3. Sprinkle slivered almonds on top and bake 45 minutes in 350F. oven.
  4. Sprinkle with paprika.
by Barbara Roberton
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