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Chef Joan' Reliable Recipes
Soups, sauces

Mama Betty's Chili Sauce

Total cooking time: 2 hours
12 PEELED TOMATOES
4 CHOPPED GREEN PEPPERS
2 LARGE SPANISH ONIONS PEELED & CHOPPED
4 LARGE APPLES PEELED & CHOPPED
21/2 CUP LIGHT BROWN SUGAR
1 PT CIDER VINEGAR
2 TBS. SALT
1 TSP. DRY MUSTARD
1 TSP. SAVORY
1/2 TSP. EA. CLOVES & ALLSPICE
1 TBS. CINNAMON
1/4 TSP. PEPPER
1/4 TSP. CAYENNE OR TABASCO OPTIONAL:
4 CELERY STALKS, CHOPPED
2 LARGE PEARS PEELED & CHOPPED
4 LARGE PEACHES PEELED & CHOPPED



  1. Bring to slow boil uncovered.
  2. Simmer 2 hours, stirring often.
  3. Allow to cool and store in a steralized jars.
  4. Serve with tourtiere, baked ham, all kinds of meats and turkey.
by Mama Betty
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