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Chef Joan' Reliable Recipes
Desserts

Martha Washington Cake

Total cooking time: see below
1 CUP BUTTER
2 CUP SUGAR
3 CUP CAKE FLOUR
3 TSP. BP.
1/2 TSP. SALT (SIFT F,BP,S)
4 BEATEN EGG YOLKS
1 CUP MILK
1 TSP. VANILLA
4 BEATEN EGG WHITES
  1. Add egg yolks to butter and sugar, then add the sifted flour alternately with milk and vanilla.
  2. Cut in egg whites.
  3. Bake at 350F. for 35-45 minutes.
by Annie Turnbull
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