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Chef Joan' Reliable Recipes
Desserts

Natalie's Cheesecake

Total cooking time: see below
3 OZ MELTED BUTTER
1 1/2 CUP GRAHAM CRUMBS
1 CUP SUGAR
3 - 8 OZ PKG. CREAM CHEESE
4 EGGS
JUICE AND RIND OF 1 LEMON
  1. Grease 8" spring form pan.
  2. Combine crushed crackers and 3 oz. sugar and butter. Press into pan.
  3. Beat cream cheese, rest of sugar, eggs, lemon juice and rind. Pour into pan.
  4. Bake 1 hour and 35 minutes.
  5. Turn oven off; keep in oven for 25 minutes. Take it out and let cool.
  6. Add pie filling to top when cooled.
by Natalie
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