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Chef Joan' Reliable Recipes
Desserts

Pineapple Whip

Total cooking time: see below
1 CAN SLICED PINEAPPLE
1/2 BAG MARSHMALLOWS, CUT IN 1/4'S
1/4 CAN JUICE
1/2 PINT WHIPPING CREAM
1 TSP. VANILLA
  1. Mix and put in fridge overnight.
  2. Fold in whipped cream and vanilla.
by Aileen Brown
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