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Chef Joan' Reliable Recipes
Soups, sauces

Reggie's Recession Soup

Total cooking time: 30 - 40 minutes
2 TBSP. OLIVE OIL
2 MEDIUM LEEKS, WHITE & GREEN PART ONLY, CHOPPED
2 CLOVES GARLIC, FINELY CHOPPED
PEPPER TO TASTE
3 POTATOES, CUT INTO INCH CUBES
4 CUPS FINELY SHREDDED GREEN CABBAGE
6 CUPS BEEF STOCK
8 OZ. COOKED SMOKED SAUSAGE (OPTIONAL)
CUP CHOPPED FRESH PARSLEY
  1. In a large saucepan, heat oil over medium heat. Add leeks, garlic & pepper. Cook, stirring, for 4 minutes or until softened.
  2. Stir in potatoes, cabbage and stock. Bring to a boil, reduce heat to medium low and simmer, covered, for 20 minutes or until vegetables are tender.
  3. Add parsley and sausage (if desired); cook 5 minutes more or until sausage is heated through.
by Reggie Robbins
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