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Chef Joan' Reliable Recipes
Meats

Shepherd's Pie

Total cooking time: 20 minutes
1-2 CUP LEFTOVER MINCED MEAT (VEAL OR BEEF)
3 TBS. MEAT FAT OR OIL
2 LARGE ONIONS
1/2 TSP. SAVORY
SALT & PEPPER TO TASTE
1 CAN CREAMED CORN
4 CUP MASHED POTATOES
  1. Heat the oil or fat and brown the onion over high heat.
  2. Add the fresh or leftover minced meat, savory, salt, pepper.
  3. Stir over med. heat 3-4 minutes.
  4. Place in baking dish, pour corn over it and top with mashed potatoes, mashed without milk.(To taste add a small piece of butter).
  5. Make a design with fork or knife and dot with butter.
  6. Bake in 375F. 20 minutes.
by Joan
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