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Chef Joan' Reliable Recipes
Pastas

Spinach Lasagne

Total cooking time: see below
12 SHEETS LASAGNA
1 TBS. OIL
1/2 CUP GRATED PARMESAN
2 CUP CHOPPED PARSLEY

CHEESY SPINACH FILLING:

1 SM. CHOPPED ONION
1/4 TSP. DRIED OREGANO
250 G PKG. FROZEN SPINACH
1 CUP RICOTTA CHEESE
1 G HAM, CHOPPED(OPT)
2 BEATEN EGG
S SALT AND PEPPER
  1. Prepare lasagne as per package directions:
  2. Combine butter, onion and oregano in a small bowl, cover, cook in Microwave on HIGH for 3 minutes.
  3. Place spinach in a large bowl, cover and cook on HIGH for 2 minutes or until soft., drain and squeeze out as much liquid as possible.
  4. Return to bowl and stir in onion mixture, cheese, ham and eggs.
  5. Grease a 9x13x2 Pyrex dish and place 3 sheets of cooked or instant lasagne over base, top with 1/3 of the filling.
  6. Repeat with remaining lasagne and filling, finishing with lasagne.
  7. Spread with sauce.
  8. Sprinkle with combined cheese and parsley.
  9. Cook in 400F oven for 45 minutes.
by Kelly McGuigan
Printed from www.McGuiganPepin.com