To keep dry onions from sprouting wrap them individually in foil.
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Reggie's Freezer-Friendly Holiday Menus
- Colorful Mixed Vegetables
- Easy Roast Turkey
- Frozen Christmas Bombe
- Layered Potatoes and Yams
- Make Ahead Gravy
- Stuffing Balls
- Succotash
Appetizers
- Antipasto
- Carol's Oriental Shrimp
- Cheese Crispies
- Clam Dip
- JELLIED LIVER PATE
- Spinach Dip
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Breads
Desserts
- AWESOME OATMEAL COOKIES
- DARK FRUIT CAKE
- Fiona's Pecan Pie
- Hello Dolly Cookies
- Mama Betty's Strawberry Jam
- Martha Washington Cake
- Mocha Torte
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- Old-Fashioned Chocolate Chip Cookies
- Pavlova
- Peanut Butter Cookies
- Pineapple Whip
- Rich Wedding Cake
- Sugar Pie
Meats
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- CHILI CON CARNE A LA ALPHA GAMMA DELTA
- Filet of Sole a la Gillies
- Jean's Ham Loaf
- Old Fashioned Mince and Onions
- Original Quebec Tourtiere
- Pepper Steak Marinade
- Shepherd's Pie
- Veal Corden Blue
Pastas
Soups, sauces
Desserts
Old-Fashioned Chocolate Chip Cookies
Total cooking time: 8-10 minutes
1 CUP SHORTENING
1 CUP BROWN SUGAR
1/2 CUP GRANULATED SUGAR
1 TSP. VANILLA
2 CUPS FLOUR
1 TSP BAKING SODA
1 TSP SALT
1 CUP CHOCALATE CHIPS
1 CUP BROWN SUGAR
1/2 CUP GRANULATED SUGAR
1 TSP. VANILLA
2 CUPS FLOUR
1 TSP BAKING SODA
1 TSP SALT
1 CUP CHOCALATE CHIPS
- Preheat oven to 375° (190°C)
- Cream together shortening and sugars until light and fluffy. Beat in vanilla.
- In a separate bowl, combine flour, baking soda and salt. Stir flour mixture into creamed mixture in thirds. Fold in chocalate chips.
- Drop even tablespoons of dough 3 inches apart on a grease cookie cheet.
- Bake on the middle rack of the oven for 8-10 minutes or until golden. Cool on cookie sheet for 2 minutes, then transfer to cooling racks.
- Makes about 4 dozen cookies.
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ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED
INDEPENDENTLY OWNED AND OPERATED
