Super hamburgers... add one grated raw potato for each pound of ground beef for juicy, luscious hamburgers. Never marinate food in an aluminum container (glass or stainless only).
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Reggie's Freezer-Friendly Holiday Menus
- Colorful Mixed Vegetables
- Easy Roast Turkey
- Frozen Christmas Bombe
- Layered Potatoes and Yams
- Make Ahead Gravy
- Stuffing Balls
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- Shepherd's Pie
- Veal Corden Blue
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Potato Casserole
Total cooking time: see below
SERVES: 8-12
12 MED. POTATOES
1/2 CUP MELTED BUTTER
2 CUPS SHREDDED MILD CHEDDAR
2 CUPS SHREDDED SWISS
1 TSP. SALT
1 CUP SOUR CREAM
SCANT TSP. CAYENNE PEPPER
12 MED. POTATOES
1/2 CUP MELTED BUTTER
2 CUPS SHREDDED MILD CHEDDAR
2 CUPS SHREDDED SWISS
1 TSP. SALT
1 CUP SOUR CREAM
SCANT TSP. CAYENNE PEPPER
- Cook potatoes until tender and refrigerate overnight.
- Next day: Coarsely grate potatoes and cheeses, then add remaining ingredients.
- Pat down in shallow buttered baking dish (9x13)
- Bake in 350F. oven for 1 hour. This is a double recipe.
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ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED
INDEPENDENTLY OWNED AND OPERATED
